Phytochemical and In-vitro Antioxidants Potential of Aristolochia Bracteolata Root Extract
H. M. Goji
*
Department of Biochemistry, School of Life Sciences, Modibbo Adama University of Technology Yola, Nigeria.
M. S. Nadro
Department of Biochemistry, School of Life Sciences, Modibbo Adama University of Technology Yola, Nigeria.
*Author to whom correspondence should be addressed.
Abstract
The study investigated the phytochemical and in-vitro antioxidants potential of Aristolochia bracteolata root extracts. Qualitative and quantitative phytochemical analysis of the plant extract and fractions were carried out. The total antioxidant and free radical scavenging activity of extract and fractions were measured by 1, 1-diphenyl-2-picryl-hydrazyl, FRAP and TBARS methods. Results obtained showed that total saponins (10.10 ± 0.05d) as well as antioxidant activity were found to be significantly (p< 0.05) higher in the methanol extract compared to the fractions. From the findings above, Aristolochia bracteolata root contains bioactive phytochemicals that might be helpful in preventing or slowing the progress of various oxidative stresses.
Keywords: Aristolochia bracteolate, antioxidant, phytochemical, methanol crude extract, fractions i and ii